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Roasted potato coins with oil and herbs

Perfect accessory for meat, fish and chicken

I have a new favorite accessory that has slipped into both one and the other right. Namely these roasted potato coins with oil and herbs. It is simply sliced ​​potatoes that cook in the oven together with oil and herbs. The benefits? Yes, it is very easy to cook and fits everything from chicken and fish to meat and vegetarian. All you have to do is to slice the potatoes, roll over the oil, season and place the plate in the oven. Then it takes care of itself. Super smooth and good!



I usually remove the plate after half the time and turn around the contents so that they become an even oven. Personally, I think these potato slices are better than split potatoes, or at least a nice way to vary the old regular potato slices in the oven. Here you will find more good recipes with potatoes.

Potatoes baked in a different way

If you want to vary everything, you can change the potato to another variety. For example, almond potatoes give a different flavor while blue congo gives fun color and baked potatoes give really big slices. According to the standard recipe, I use solid potato because it holds together best. Namely potato has a tendency to fall apart.

The spice can of course also vary. For example, for potatoes with barbecue flavor, you can use barbecue spice. The herbs can be varied with dragon or libtica .

It is also good to roast the potatoes together with shredded, sun-dried tomatoes or chopped onions - or both. If you are not a fan of garlic you skip it according to the recipe below. Of course, you can also mix the roasted potato with ingredients that have not been included in the oven, such as arugula and small tomatoes. Then it becomes a bit like a potato salad.

Simple and good

This recipe will go hot this summer as it is an excellent one for those grilled . While standing outside and grilling, others become clear inside the oven. Exhibiting a large plate when having a party or buffet is also pretty smooth. Yes, roasted potato slices with oil and herbs in the oven are a recipe to save in the collection.


Roasted potato coins with oil and herbs


For: 4 people

  • 1 kg solid potato
  • 10 cloves of garlic
  • about 1 dl of rapeseed oil
  • salt, pepper,
  • fresh parsley or thyme




  1. Rub the potatoes clean and slice it to about 8 mm thick slices. Peel the garlic cloves and cut them into halves or quarters depending on how large they are.
  2. Drizzle oil in a plate with edges and distribute half of the potato. Season one lap and sprinkle garlic. Distribute the rest of the potatoes, sprinkle with oil and season.
  3. Roast at 225 ° C on top and bottom heat, or 200 ° C in warm air for 30-35 minutes. Remove the mold after 20 minutes and flip the contents with a skillet. Cut over fresh parsley or grate over thyme when serving.
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