Roasted potatoes are great for salmon, chicken and veal. The potato is the best lightly lukewarm.
1 kg of delicacy potatoes
Marinade
2 tablespoons balsamic vinegar , dark
1 tbsp olive oil , fruity
1 tbsp honey , liquid
1 st garlic clove (s) , finely grated
0.5 tbsp fling salt
1 st black pepper , from mill
Accessories
0.5 dl chives , finely chopped
0.5 dl red onion (s) , finely chopped
sea salt
2. Mix balsamic vinegar, olive oil, honey, grated garlic, cereal and black pepper to a smooth marinade.
3. Place the potato with an even layer in a wide ovenproof mold. Pour over the marinade and mix well with the potato.
4. Roast the potatoes for about 40-45 minutes or until soft in the middle. Stir about 2-3 times sometimes.
5. Place in a bowl, sprinkle with some flak salt, chives and red onion before serving.
ingredients
1 kg of delicacy potatoes
Marinade
2 tablespoons balsamic vinegar , dark
1 tbsp olive oil , fruity
1 tbsp honey , liquid
1 st garlic clove (s) , finely grated
0.5 tbsp fling salt
1 st black pepper , from mill
Accessories
0.5 dl chives , finely chopped
0.5 dl red onion (s) , finely chopped
sea salt
cooking
1. Set the oven to about 200 degrees.2. Mix balsamic vinegar, olive oil, honey, grated garlic, cereal and black pepper to a smooth marinade.
3. Place the potato with an even layer in a wide ovenproof mold. Pour over the marinade and mix well with the potato.
4. Roast the potatoes for about 40-45 minutes or until soft in the middle. Stir about 2-3 times sometimes.
5. Place in a bowl, sprinkle with some flak salt, chives and red onion before serving.
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