Roast potatoes

Introduction and preparation

Potato in oven, roast potato or split potato. Potato becomes super tasty when you fry (roast) it in the oven. A good potato accessory for most things, both meat and fish, grilled or stew.

Choose a good solid variety preferably organically grown. Ukama, Asterix, delicacy or fresh potatoes are good to roast in the oven.

You do not need to peel potatoes with fine peel - just rinse, scrub a little and possibly. cut away ugly parts.

One variant is toasting sliced potatoes .

With extra vegetables:

I usually add chopped red onion or yellow onion, some rough cut carrots (just need rinsing). Good is also diced root celery. Leeks in large chunks are also good in.

Whole garlic I usually also throw in - then squeeze out the garlic which becomes wonderfully good, creamy and dandruff.

4 servings of potatoes baked in the oven

Preparation: 10 min
Cooking: 30 min
Ready in: 40 min

ingredients

800 grams of potatoes of solid variety ex. Ukama, Asterix, fresh or delicate potatoes
4 tablespoons cooking oil as rapeseed oil
1 krm salt
0.5 krm white pepper
2-3 sprigs of fresh thyme or some krm dried thyme (optional)

cooking

Set the oven to 225 degrees.
Wash and brush the potatoes and cut into chunks or rough pieces. I like when the shell is on.
Rinse the potato in water (optional to remove the starch which causes the potato to stick in the long pan), dry the potato with some paper and place in a long pan or large frying pan and mix with olive oil, salt and white pepper.
Feel free to add some freshly picked thyme or dried thyme and extra vegetables if you like carrots, onions and garlic or other good root vegetables and onions. However, this is optional.
Bake the potatoes in the oven until they have come to a color and are soft within about 25-30 minutes. If the potato starts to get too burnt towards the end, reduce the heat to 150 degrees so that the potato becomes soft without being too burnt. If, on the contrary, the potato has too little color, you can instead switch on the grill element in the oven for a while towards the end.
Turn around the potato at some point during cooking.
Cut into a piece of potato and taste before serving to make sure the potato is ready. Otherwise, fry a little.

Comments

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